The castle will be temporarily closed to visitors from Monday 23 March to Friday 27 March while essential conservation work is carried out.Find out more.

Eat

Licking ice cream off sticky fingers. Spooning jam onto freshly baked scones. Tucking into a flaky Cornish pasty. Whether it’s a summer treat or a winter warmer, our café, restaurant and pop-ups cater for all tastes.

From seafood landed fresh from the bay, to locally produced wines, Cornish teas and ingredients foraged on the island itself, we scour the county to bring you the best seasonal produce.

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