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Newsletter Sign UpHarbour Loft restaurant
Perched above the harbour with views across Mount’s Bay, the Harbour Loft at St Michael’s Mount offers bistro-style dining celebrating the best of Cornwall’s coastal flavours. The menu is built around fresh Newlyn-landed fish and locally sourced seasonal ingredients. Expect simply prepared seafood, light small plates and bistro classics, all showcasing the quality of Cornish produce.
Seating is available on a walk-in basis only, with tables assigned on arrival.
Sample menu
Mains:
- Prawn and Scallop Burger
- Harbour Loft Club Sandwich
- Roast Fillet of Hake
- Cornish Blue, Bacon & Apricot Salad
- Westcountry Pork Sausages
- Grilled Cornish Asparagus Tartine (vegetarian)
- Confit Celeriac Schnitzel (vegan)
Sides:
- House Focaccia
- Cornish New Potatoes
- Green Salad
Dessert:
- Citrus Buttermilk Pudding
Children's menu
Westcountry Pork Sausage
Served with mashed potato and peas.
Harbour Loft Club Sandwich
Filled with roasted gammon, Davidstow cheddar, tomato, lettuce and mayonnaise.
There is also a children's drinks menu to choose from featuring the choice below:
- Polgoon apple juice
- Cornish milk
- Orange or blackcurrant cordial
Opening times & booking
Open Sunday - Friday (closed Saturdays)
from 10:30, food served from 11:30.
Please note that we do not take reservations. The restaurant operates on a walk-in basis only, with tables allocated on arrival.
Getting here
Access on and off the island will be via our ferry boats and/or the causeway.
Please see our access calendar for more information.
Meet the Head Chef
Head Chef Greg Milne champions locally sourced meat, fish and vegetables, with an emphasis on seasonality.
From fish landed on the coast to foraged ingredients picked and gathered on St Michael’s Mount itself, every dish reflects a deep connection to the landscape and waters surrounding the island.
Local suppliers
At the Harbour Loft, our menu is shaped by what’s fresh, seasonal and close to home. We work with a trusted network of local suppliers, sourcing high-quality ingredients that reflect the best of west Cornwall’s land and sea.
A strong focus on sustainability underpins these relationships, helping to reduce food miles and support responsible production.
