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Newsletter Sign UpHarbour Loft restaurant
POLITE NOTICE: the restaurant will not be serving lunches on Wednesday 3 June due to poor sea state. Afternoon Teas will still be available.
Local Pass holders can enjoy year-round access to the harbour and village, café, shops, Harbour Loft restaurant, art gallery and visitor centre as part of their membership.
Perched above the harbour with views across Mount’s Bay, the Harbour Loft at St Michael’s Mount offers bistro-style dining celebrating the best of Cornwall’s coastal flavours. The menu is built around fresh Newlyn-landed fish and locally sourced seasonal ingredients. Expect simply prepared seafood, light small plates and bistro classics, all showcasing the quality of Cornish produce.
Seating is available on a walk-in basis only, with tables assigned on arrival.
Sample menu
- Prawn & Scallop Burger
- Roast Fillet of Hake
- Harbour Loft Club Sandwich (Chicken)
- Harbour Loft Surf & Turf Sandwich
- Cornish Blue, Bacon & Apricot Salad
- Westcountry Pork Sausages
- Grilled Cornish Asparagus Focaccia (vegetarian)
- Confit Celeriac Schnitzel (vegan)
Sides:
- House-made focaccia & Cornish farmhouse butter
- Green salad
Sweet:
- Citrus Buttermilk Pudding
Children's menu
£7.50 per child.
If you are visiting us with a little one, our children's menu is perfect for smaller appetites from local sausages with mash and peas, to a freshly made sandwich.
Daily Specials
Ask the team about today’s freshly prepared specials with sample dishes including classic moules mariniere, lemon meringue tart, and summer berry Eton mess...
Opening times & booking
Open Sunday - Friday (closed Saturdays)
from 10:30, food served from 11:30.
Please note that we do not take reservations. The restaurant operates on a walk-in basis only, with tables allocated on arrival.
Getting here
Access on and off the island will be via our ferry boats and/or the causeway.
Please see our access calendar for more information.
Introducing Head Chef Marcus Houghton
With more than 25 years’ experience in Cornish kitchens, Marcus Houghton joins St Michael’s Mount as Head Chef, leading the teams at Harbour Loft and the Island Café.
Marcus spent 13 years working alongside celebrated chef Jude Kereama at Kota Kai, where he developed a strong focus on sustainability, seasonality and local produce. Marcus is particularly excited to work with the wild ingredients that grow naturally on the island.
Local suppliers
At the Harbour Loft, our menu is shaped by what’s fresh, seasonal and close to home. We work with a trusted network of local suppliers, sourcing high-quality ingredients that reflect the best of west Cornwall’s land and sea.
A strong focus on sustainability underpins these relationships, helping to reduce food miles and support responsible production.
