Mother's Day Afternoon Tea

Make Mother's Day magical at the Mount

Celebrate Mother's Day on Sunday 15 March with an Afternoon Tea set against the enchanting backdrop of St Michael’s Mount.

Head Chef Greg Milne has crafted a spring menu using locally produced ingredients and flavours, some grown here on the island itself. Pair with a pot of Cornish Tregothnan tea, or a glass of fizz from the local vineyard.

Take home a complimentary posy of fresh flowers, as a lasting memento.

Wander through the cobbled village, visit the art gallery and take time to explore the island’s shops - all included with your booking. The castle will also be open and castle tickets can be booked separately online.

Sample Menu

Savouries:

Spring vegetable & wild gremolata tartlet
Cornish crab, lemon & tarragon crostini

Sandwiches:

Atlantic prawn & devilled Marie Rose
Roast gammon, Cornish honey & mustard
Davidstow cheddar & nettle
Cornish asparagus & fennel pollen

Sweets:

Bitter jaffa chiffon
Pine & rose choux bun
Cherry & almond shortbread sandwich

Served with homemade scones, clotted cream, and Cornish strawberry jam.

view menu

Dietary requirements

We offer classic Afternoon Tea, vegetarian Afternoon Tea and children’s Afternoon Tea with variations suitable for vegan and non-gluten containing options available.

Menus are subject to change to reflect ingredients available throughout the seasons. Please let us know dietary requirements when booking.

vegetarian menu

vegan menu

Booking your table

Sunday 15th March:

First table 12:30am – last table 15:30
Price: from £40 per head

Use the booking calendar to book your table.

Getting here

Access to the island on Mother's Day will be via our ferry boats and the causeway:

9:45-10:00: walking
12:30-17:00: boats

Our boats are unable to operate 10:00-12:30 as recent stormy seas have partially filled the channel with excess sand. Please see our access calendar for more information.